International publications on nutrition cover a wide range of topics, including diet’s effects on health, nutrition’s role in disease prevention and treatment, and the impact of food systems on nutrient availability and access.

ImageTitleFile SizeLink
Food-Based Dietary Guidelines
Food-Based Dietary Guidelines6 MB
Maternal Nutrition - Programing Guidance
Maternal Nutrition – Programing Guidance4 MB
Global Breastfeeding Scorecards 2022 - Protecting Bresatfeeding Through Further Investments and Policy Actions
Global Breastfeeding Scorecards 2022 – Protecting Bresatfeeding Through Further Investments and Policy Actions385 KB
Mid-term review of the Strategic Action Plan to reduce the double burden of malnutrition in the WHO SouthEast Asia Region 2016– 2025
Mid-term review of the Strategic Action Plan to reduce the double burden of malnutrition in the WHO SouthEast Asia Region 2016– 20254 MB
The State of the World's Midwifery Report- Supplements
The State of the World’s Midwifery Report- Supplements445 KB
Impact of COVID-19 on Safeguarding Women's Health and Enterpreneurship
Impact of COVID-19 on Safeguarding Women’s Health and Enterpreneurship497 KB
Impact of COVID-19 Tackling Nutrition Challenges
Impact of COVID-19 Tackling Nutrition Challenges5 MB