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ການປະເມີນການບໍລິໂພກອາຫານວ່າງ ແລະ ເຄື່ອງດື່ມທີ່ບໍ່ດີຕໍ່ສຸຂະພາບຂອງເດັກນ້ອຍອາຍຸຕໍ່າ ກ່ວາ 2 ປີ
Nutrition International
United Nations Children’s Fund
World Health Organization
Improve and integrate hygiene, clean water, and sanitation systems; increase access and promote hygiene behaviors and practices
Strengthen institutional capacity, governance, planning, management, and coordination across multiple sectors at all levels
Promote production of protein- and calcium-based foods from small animal-raising and fisheries
Emergency Nutrition Network
Standardized Monitoring and Assessment of Relief and Transitions
Understanding dietary habits for healthier communities
Food and Agriculture Organization
ENA software for SMART
Provide and promote nutritious school lunches
World Food Program
Promote the agriculture value chain system for nutrition
Strengthen human resource capacity in all sectors at all levels
Promote nutritious and healthy diets through integration into the school curriculum, including small agricultural activities in schools
Develop and implement multisectoral plans for scaling up effective social and behavior change communication (SBCC)
Promote women’s, maternal, infant, and young child nutrition
Promote production of diverse nutritious crops, vegetables, and fruits through clean agriculture
Promote integrated management of acute malnutrition (IMAM) and treatment of malnutrition in health care facilities