This page provides easy access to a diverse collection of international reports on health and nutrition, offering valuable information on a wide range of topics. These resources include the latest research on nutrition science, evidence-based guidelines for promoting healthy eating habits, and practical tips for improving dietary choices across different populations. Additionally, the page features resources designed to support stakeholders, including healthcare professionals, policymakers, and nutritionists, helping them stay informed about global trends, best practices, and emerging issues in the field of health and nutrition.
Understanding dietary habits for healthier communities
The study used a mixed-methods approach across 16 villages in two provinces to understand unhealthy snack consumption patterns among children aged 6-23 months. 305 household surveys, 8 focus group discussions, and 23 key informant interviews were conducted between...
ENA software for SMART
ENA (Emergency Nutrition Assessment) software is a user-friendly analytical program recommended by SMART. It has automated functions for sample size calculations, sample selection, quality checks, standardization for anthropometry measurements, and report generation...
Standardized Monitoring and Assessment of Relief and Transitions
Standardized Monitoring and Assessment of Relief and Transitions (SMART) is an inter-agency initiative launched in 2002 by a network of organizations and humanitarian practitioners. SMART advocates a multi-partner, systematized approach to provide critical, reliable...
Emergency Nutrition Network
Emergency Nutrition Network works to reduce undernutrition globally. We enhance the effectiveness of nutrition policy and programming by sharing knowledge, stimulating learning, and building evidence for better interventions in places with high levels of malnutrition...